Roasted lemon herb chicken - Saveur Magazine.
The beauty of knife cuts.
Got my bees going finally!
I’m now officially the 2nd beekeeper in my country.
Bees in the Caribbean.
Plantain, pickled local radish with fennel shavings, arugula and local honey vinaigrette. First course for the Louis Jadot sponsored dinner
Helped out at the Brasseries beer garden event.
Eddie Huang - Comedian and owner of BaoHaus NYC.
Serves Gua Bao, Bao fries and boiled peanuts.
David Kinch - Owner and chef of Manresa restaurant - CA.
Anthony Bourdain and Alton Brown at the Clermont lounge (strip club) in Atlanta, Georgia
Chef Sean Brock - Husk Restaurant, Nashville, Charleston.
More Bees!! - Cannot wait to start my own hive at the restaurant.
Bees!! - Cannot wait to start my own hive at the restaurant.
Executive Chef Dean James Max and Head Chef Niven Patel at the Brasserie In Grand Cayman.
Direct influences from fresh, local produce.
Seafood and Local/French fusion.
Chef Michael Schwartz - Owns Grand cayman and Miami’s “Michael’s genuine.”
A Party of the slow food movements in Cayman and Florida.
"You’re better off peeling potatoes at a great kitchen than working saucier at a really mediocre place." - Chef David Chang.
"Life is a combination of magic and pasta" - Federico Fellini